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Quick and easy Italian recipes
All recipes » Italian
Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Mar 2010 Professional |
36 votes
148978 views
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
John Spottiswood
Aug 2015 Advanced |
8 votes
33840 views
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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Apr 2012 Advanced |
16 votes
147154 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
John Spottiswood
Mar 2008 Advanced |
10 votes
38970 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
May 2009 Intermediate |
9 votes
33147 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
5 votes
63533 views
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens)This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and… |
Wendy Jarvis
Dec 2009 Intermediate |
7 votes
43310 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
Jun 2010 Professional |
3 votes
9702 views
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
Feb 2010 Advanced |
13 votes
15222 views
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Dec 2012 Advanced |
12 votes
24525 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
Skinny Kitchen with Nancy Fox
May 2013 Professional |
4 votes
22369 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Feb 2010 Advanced |
8 votes
14175 views
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