Quick and easy Italian recipes

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Artisan Bread so easy it almost bakes itself One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and…	A Culinary Journey with Chef Dennis Mar 2010 Professional	19 votes 7 reviews 2 comments 21819 views
Spaghetti with habanero and oregano spicy sauce The spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and…	Fausto Feb 2020 Intermediate	1 vote 673 views
Locavore Squash & Italian Meatball Stir-Fry There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful…	Sherri Williams Sep 2013 Advanced	17 votes 17 reviews 8 comments 11453 views

Port Wine / Balsamic Reduction Sauce This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…	rborcherdt Mar 2008 Intermediate	1 vote 37355 views
Lemon Chicken Cutlet My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	Claudia lamascolo Feb 2010 Professional	9 votes 4 reviews 7 comments 19863 views
A no bake dessert that is fast and pretty: Ricotta Truffles Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…	Patricia Turo Aug 2010 Intermediate	5 votes 4 reviews 1 comment 10912 views
Cenci Cookies - Italian Bow Ties I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use…	Dominick Costa Oct 2013 Professional	1 vote 7575 views
Bruschetta Appetizers Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,…	RecipeKing Jul 2015 Intermediate	1 vote 2 comments 11459 views
Super Easy Alfredo Sauce We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!	Madi Moreno de Arjona Aug 2011 Intermediate	2 votes 2 comments 12053 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	9 votes 2 reviews 5 comments 29351 views
CLEVER on ROASTED GARLIC clove An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…	Foodessa Aug 2010 Professional	6 votes 3 reviews 4 comments 11957 views
Spinach Basil Orzo Can you believe I just discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a…	Mary Joseph Mar 2008 Advanced	3 votes 2 comments 15972 views
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 11618 views
cold Espresso Coffee AMARETTO Latté Deliciously light and refreshing. This has remained a highly requested concoction.	Foodessa Aug 2010 Professional	3 votes 1 review 4978 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	Nate Appleman Aug 2008 Professional	9 votes 8 reviews 2 comments 20184 views