Quick and easy Italian vegetables recipes
All recipes » Italian » Vegetables
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2270 views
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Pesto saucePesto sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2512 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5184 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4880 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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Basil Dipping OilThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may… |
Bob Vincent
Feb 2012 Intermediate |
1 vote
3882 views
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Prosciutto Wrapped Asparagus w/ Taleggio SauceOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
Lacy DeVeney
Feb 2012 Professional |
1 vote
1942 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Mar 2012 Intermediate |
1 vote
1818 views
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Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
May 2012 Advanced |
1 vote
1639 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
May 2012 Intermediate |
1 vote
2029 views
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Fresh Eggplant ParmesanA simple but hearty recipe that adapts well to personal taste. |
Gretchen Wasniewski
Sep 2012 Intermediate |
1 vote
905 views
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Weight Watchers Marinara SauceServings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein |
S. Cumbo
Oct 2012 Intermediate |
1 vote
3179 views
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Italian Zucchini PieEasy summer supper for a hot day. |
Gretchen Wasniewski
Jul 2013 Intermediate |
1 vote
1938 views
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Zucchini PieEasy summer supper for a hot day. |
Gretchen Wasniewski
Jul 2013 Intermediate |
1 vote
1586 views
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Homestyle Eggplant ParmigianaThis is a must try. I know so! |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2473 views
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