Italian recipes costing more than $3 per serving

Tomato Sauce

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Orange Gelato Supreme

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Tuscan Little Neck Clams

From Chef Justin Magistro

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom

This is a main dish salad comprised of ingredients I needed to use up in…

A easy-to-make flatbread pizza which is a must taste

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the…

Chili Macaroni

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Spaghetti milanese

Ravioli-Zucchini Soup

Ravioli-Zucchini Soup is a delicious, easy and quick (30) minute Italian-style soup recipe for a meatless meal. A possible Lenten option also.…

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Watermelon and Arugula Salad with Balsamic Vinaigrette

Quite a refreshing summer salad

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…