Italian recipes costing less than $3.0 per serving

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Barciole. Italian for "good freaking food" However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…	Michael Swiney Aug 2013 Advanced	1 vote 7134 views
Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi Jun 2014 Professional	1 vote 1 review 2 comments 4980 views

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie Feb 2015 Professional	1 vote 1 comment 7936 views
Italian Monkey Bread Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce…	Patti Fisher Jan 2016 Professional	1 vote 2943 views
Pasta with Roasted Cherry Tomatoes I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…	Salad Foodie Jun 2016 Professional	1 vote 2946 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…	John Spottiswood Feb 2008 Advanced	5 votes 1 review 1 comment 26750 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki May 2008 Intermediate	4 votes 2 reviews 19324 views
Easter Maritozzi Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…	Evelyn Scott Mar 2010 Advanced	3 votes 1 review 9118 views
Baked Ziti	David St. John Nov 2010 Advanced	1 vote 5969 views
Moroccan Chicken Pizza I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was…	Kate van Hilst Feb 2011 Intermediate	2 votes 1 comment 8145 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood Apr 2011 Advanced	10 votes 8 reviews 1 comment 7837 views
Five Star Zuppa Tuscana If you have ever been to the Olive Garden, you may well have tried this popular favorite. This recipe is spot on. This recipe is actually…	Chef Doug May 2012 Advanced	1 vote 4937 views
Spaghetti & Meat Sauce	Catherine Pappas Jun 2013 Intermediate	2 votes 1 comment 5918 views