- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (75)
- Fall (67)
- Winter (59)
- Summer (51)
- Christmas (43)
- BBQ party (33)
- Birthday party (37)
- Cinco de Mayo (14)
- Cocktail party (35)
- Easter (29)
- Father's Day (37)
- Halloween (18)
- Hanukkah (3)
- July 4th (34)
- Labor Day (30)
- Mardi Gras (14)
- Memorial Day (27)
- Mother's Day (29)
- New Year (29)
- Oktoberfest (18)
- Passover (6)
- Picnic (23)
- Purim (2)
- Ramadan (2)
- Rosh Hashanah (2)
- Sporting events (20)
- Spring (34)
- St Patrick's Day (18)
- Sukkot (1)
- Thanksgiving (30)
- Valentine's Day (20)
- Weddings (18)
- « See less
- See all »
- Calories
- Cost per Serving
Italian recipes costing less than $2.0 per serving
All recipes » Italian
Weir Dough for Pizza
|
Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
|
|
Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It… |
Frosted Flaker
Aug 2016 Intermediate |
1 vote
5180 views
|
|
Baked Ravioli with Meat SauceThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And… |
Reeni
Mar 2010 Intermediate |
2 votes
6086 views
|
|
Deep Dish Spaghetti Pizza
|
ShaleeDP
Apr 2013 Intermediate |
2 votes
5778 views
|
|
Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
|
|
Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
May 2012 Intermediate |
3 votes
3466 views
|
|
Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
|
|
German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5895 views
|
|
Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
|
|
Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Now We're Cooking!
Jan 2012 Intermediate |
2 votes
14432 views
|
|
Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Mar 2013 Professional |
1 vote
8996 views
|
|
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
|
|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|