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Italian stir fry recipes added by professional chefs
All recipes » Italian » Stir fry
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
Mar 2010 Professional |
16 votes
4678 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Feb 2010 Professional |
15 votes
6126 views
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Parmesan tuna belly red
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Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
Foodessa
Apr 2010 Professional |
2 votes
2826 views
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CARBONARA WITH MUSSELS MARINARA.A flat, simple and cheap that pleases the lovers of "carbonara" even the sea. |
donato
Sep 2011 Professional |
2 votes
2980 views
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Spaghetti alle vongole (alla Posillipo con guscio)Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le… |
Ugo D'Orso
Jun 2011 Professional |
1 vote
5857 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
May 2010 Professional |
1 vote
3104 views
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Italian Beef & Mushroom Stir-Fry with PastaA fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from… |
Salad Foodie
May 2012 Professional |
1 vote
4191 views
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Tuscan Chicken with Peppers and PastaThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
Salad Foodie
Jul 2019 Professional |
1 vote
3260 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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