Italian bake recipes

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Pignoli (Pine Nuts) and Almond Cookies

Pignoli (Pine Nuts) and Almond Cookies

This recipe is a bit tricky but is a huge family favorite at the holidays!

Kristine Vernola
Feb 2011
Intermediate
1 vote
4343 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
2 votes
1422 views
MOM'S PASTA AL FORNO (SPECIAL BAKED ZITI)

MOM'S PASTA AL FORNO (SPECIAL BAKED ZITI)

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us.…

LinKev
Jul 2010
Intermediate
1 vote
5641 views
Moroccan Chicken Pizza

Moroccan Chicken Pizza

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was…

Kate van Hilst
Feb 2011
Intermediate
2 votes
5770 views
Chicken Alfredo Cupcakes

Chicken Alfredo Cupcakes

I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are…

Mary Ellen Nyberg Hemby
Feb 2011
Intermediate
1 vote
4082 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Jul 2010
Advanced
2 votes
1992 views
Chocolate Bourbon and Pecan Biscotti

Chocolate Bourbon and Pecan Biscotti

Delicious biscotti version of my favorite pie!

Sommer J
Dec 2010
Intermediate
2 votes
2605 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Deena Montillo
Jan 2011
Intermediate
1 vote
1526 views
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos

Jennifer Bass
Feb 2011
Intermediate
2 votes
1217 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Cecelia Heer
Apr 2012
Advanced
1 vote
3157 views
Herb Sourdough Potato Bread

Herb Sourdough Potato Bread

Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…

myra byanka
Jul 2012
Professional
1 vote
1612 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
1533 views
Lasagna Italiana

Lasagna Italiana

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat…

ExhilaratingChef
Mar 2015
Professional
1 vote
2636 views
Cast Iron Skillet Deep Dish Pizza

Cast Iron Skillet Deep Dish Pizza

You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza…

B Innes
May 2015
Professional
1 vote
1823 views
Olive Bread

Olive Bread

Nollian
Jan 2011
Advanced
2 votes
1678 views