Italian recipes with 600 or more calories added by professional chefs

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Braised Cinghiale (Wild Boar) Sugo with Chocolate

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Panettone (Italian Christmas Cake)

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Early white wines of Spring will soon…

Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

from The Basic Art of Italian…

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati