Italian recipes with 300 or fewer calories

All recipes » Italian » 300 or fewer calories

Chicken Risotto Chicken Rissoto is an easy recipe for a cheesy and delicious Italian style chicken casserole. It takes less than an hour from start to finish.…	RecipeKing Mar 2015 Intermediate	1 vote 1 comment 3348 views
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)	maria liberati Jun 2017 Professional	1 vote 812 views
Caffe Principessa (Princess Coffee)	maria liberati Jun 2017 Professional	1 vote 1084 views

Authentic N.Y. Tomatoe Sauce This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.	Trish Sep 2009 Advanced	1 vote 1 comment 1518 views
Coconut and Banana Bars Exotic taste for a perfect dessert.	Tania Mattiello Mar 2010 Intermediate	2 votes 2413 views
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Apr 2010 Professional	5 votes 3 reviews 1 comment 3640 views
Pasta Fagioli Great soup on a chilly night!	Cathy Standfast Jul 2010 Intermediate	1 vote 2444 views
Ricotta Pancakes A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!	Ann Harris Aug 2010 Intermediate	1 vote 1407 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 855 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1838 views
Linguine with Wine and White Clam Sauce	Vivien Jul 2011 Intermediate	1 vote 2621 views
Quick polenta	william ruiz May 2012 Intermediate	1 vote 1427 views
Apple and Walnut Cake Soft and perfumed cake with apples and walnuts.	Tania Mattiello Mar 2010 Intermediate	2 votes 2221 views
Panacotta. (Italian cream custard) Very delicious but quite rich so don't 'pig out'	Les Nov 2010 Advanced	1 vote 1916 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Feb 2011 Professional	1 vote 1897 views