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Italian recipes with 100 or fewer calories added by professional chefs
All recipes » Italian » 100 or fewer calories
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
9 votes
29351 views
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The Stinking Rose ® Garlic Rose Relish
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Andrea Froncillo
Jun 2008 Professional |
5 votes
20510 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
3453 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
9227 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
4682 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Feb 2010 Professional |
2 votes
4616 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Mar 2010 Professional |
2 votes
5113 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
Mar 2010 Professional |
2 votes
2398 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1863 views
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Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1302 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1838 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
Mar 2010 Professional |
2 votes
5346 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Feb 2010 Professional |
1 vote
2103 views
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