Indian vegetarian weddings boil recipes

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Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views
Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2222 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 2551 views

Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4531 views
Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2848 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2869 views
Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2593 views
Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2495 views
Dhal/Lentil And Radish Gravy Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2896 views