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Indian cocktail party recipes with 300 or fewer calories

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All recipes » Indian » Cocktail party » 300 or fewer calories

Orange Iced Tea with Mint and Lime Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea…	Hina Gujral Apr 2014 Advanced	2 votes 2 comments 5711 views
A refreshing Drink to Welcome All members A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…	sanjeeta kk Jun 2010 Advanced	2 votes 2 comments 11511 views
Onion Bhajia (or Pakora) This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with…	Haresh Shah Mar 2008 Intermediate	2 votes 1 review 2 comments 8850 views

Spinach and cheese puffs Awesome evening snack....Perfect for a get together...	neha mathur Sep 2011 Intermediate	1 vote 3939 views
Naan Bread Yields 25 pieces	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jul 2010 Professional	1 vote 4449 views
Cyn's Famous Curry Sauce An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…	Cynthia Sperry Oct 2012 Advanced	1 vote 3092 views
Kesari (Semolina Indian Sweet) Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.	Navaneetham Krishnan Apr 2013 Intermediate	1 vote 6060 views
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2603 views
Semolina (Rava) Ladoo Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3935 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4531 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3964 views
Indian Yogurt Soup This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 5747 views