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Indian winter fish recipes

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	Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 10554 views
	SQUID FRY SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.	karenrecipe Mar 2012 Professional	1 vote 5657 views
	Crabs gravy (Kurle ambat) Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…	karenrecipe Mar 2012 Professional	1 vote 5069 views

	Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2248 views
	Crispy Fish Fry This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.	Karthikeyan Jul 2011 Intermediate	1 vote 1 comment 8458 views
	Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3964 views
	Fish Cutlet This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…	Bidisha May 2010 Intermediate	2 votes 1 review 3763 views
	Murrel Fish Curry Indian food recipes.. Fish Curry!	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4632 views
	Indian Fish Curry With Brinjals This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3614 views
	Kerala Sardine Curry With Green Brinjals. It’s flavour, aroma and taste accentuated by the combination of spices and herbs.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3410 views
	Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2607 views
	Fish Curry With White Radish Black pomfret and radish soaked up in thick spicy tangy gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2408 views