Indian passover fry recipes

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Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
3308 views
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Oct 2011
Intermediate 		1 vote
10554 views
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
4304 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate 		1 vote
4473 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Oct 2011
Intermediate 		1 vote
2 comments
4120 views
Fried Green Peas

Fried Green Peas

Very simple and tasty peas snack

sudesh choubey
Jan 2012
Intermediate 		1 vote
3946 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Oct 2013
Intermediate 		1 vote
3935 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3479 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate 		1 vote
3824 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls

Christmas Sweets in India

Paul Anderson Lumen
Dec 2011
Intermediate 		1 vote
9320 views
Methi Mathri Recipe

Methi Mathri Recipe

This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom…

Hina Gujral
Mar 2016
Advanced 		1 vote
1802 views
Mutton Kebabs

Mutton Kebabs

Indian Food Recipes.... Mutton Kebab...

Paul Anderson Lumen
Oct 2011
Intermediate 		1 vote
5017 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Sep 2014
Intermediate 		1 vote
2248 views
Matar Panner with twist (Peas and cottage cheese)

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

sudesh choubey
Dec 2011
Intermediate 		1 vote
2172 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Apr 2015
Intermediate 		1 vote
3269 views
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