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Indian recipes with 200 or fewer calories costing less than $1.5 per serving added by professional chefs

All recipes » Indian » 200 or fewer calories

	Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller Jan 2012 Professional	8 votes 4 reviews 13 comments 21525 views
	pine apple treat can be served as welcome drink or cocktail drink	sunil k.nayar Jun 2011 Professional	1 vote 2396 views
	vegetable twist very easy to make.	sunil k.nayar Aug 2011 Professional	1 vote 1629 views
	warm potato salad very healthy salad with potato	sunil k.nayar Aug 2011 Professional	1 vote 1821 views
	paneer, red gram, carrot cutlet with cottage cheese (paneer) red gram and carrot it is very easy to make.	sunil k.nayar Aug 2011 Professional	1 vote 2903 views
	broccoli, zucchini salad broccoli, zucchini in simple salad	sunil k.nayar Dec 2011 Professional	1 vote 1769 views
	scampi in orange and ginger sauce boiled scampi with orange and ginger mayonnaise base sauce	sunil k.nayar Feb 2012 Professional	1 vote 2164 views
	cauliflower with tomato and bird chili florets of cauliflower with onion base gravy and bird chili	sunil k.nayar Feb 2012 Professional	1 vote 1710 views
	chili okra ladies fingers thinly cut and deep fried in oil tossed with chili sauce	sunil k.nayar Mar 2012 Professional	1 vote 1965 views
	stuffed bird chili with kiwi crush bird chili stuffed with vegetables and served with kiwi crush	sunil k.nayar Mar 2012 Professional	1 vote 1588 views
	grilled red pepper and corn kernels soup with red pepper grilled and suated corn kernels its whole meal by itself.	sunil k.nayar Mar 2012 Professional	1 vote 1644 views
	potato and chicken sausage stacks with slices of potato and sausage arrange in stacks and served with curry sauce.	sunil k.nayar Mar 2012 Professional	1 vote 1299 views
	gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar May 2012 Professional	1 vote 1669 views
	Naan Bread II Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	myra byanka Apr 2016 Professional	1 vote 4098 views
	Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views

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