German recipes

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Amish Schnitz und Knepp

Amish Schnitz und Knepp

Schnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very…

Denise Sherin
Mar 2014
Advanced
1 vote
9085 views
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Foodiewife
Sep 2014
Advanced
2 votes
7476 views
My Grandma's Ribley Soup

My Grandma's Ribley Soup

A nice, hearty tomato based soup. Great for winter!

Angie Hall
Aug 2011
Intermediate
1 vote
11835 views
Hill Country German Potato Salad

Hill Country German Potato Salad

Perfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New…

myra byanka
Sep 2012
Professional
1 vote
8683 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Sep 2015
Professional
1 vote
11275 views
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
Mar 2011
Advanced
2 votes
13129 views
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…

Robyn Savoie
Dec 2013
Advanced
2 votes
9257 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Oct 2016
Professional
2 votes
4023 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…

Salad Foodie
Dec 2015
Professional
1 vote
6205 views
RUMTOPF

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

Linda Tay Esposito
Jul 2008
Professional
1 vote
9248 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Couple of months I haven’t tried any of the baking partners challenge.…

Nitha Kitchen
Jun 2013
Advanced
2 votes
10913 views
Rouladen

Rouladen

Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with…

Suzy
Jul 2013
Advanced
1 vote
6689 views
Hot German Potato Salad

Hot German Potato Salad

Another Amish treat. I'm not a big fan of german potato salad but my Mom and her whole family from upstate Pennsylvania love it. The love hot bacon…

Denise Sherin
Mar 2014
Advanced
1 vote
4392 views
Bavarian Red Cabbage

Bavarian Red Cabbage

My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--…

Foodiewife
Sep 2014
Advanced
1 vote
8084 views
SOUR CREAM twist PASTRY cookie

SOUR CREAM twist PASTRY cookie

A twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed…

Foodessa
Mar 2015
Professional
1 vote
5124 views