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German recipes with 400 or fewer calories
All recipes » German » 400 or fewer calories
CHOCOLATE ITALIAN SPONGE CAKEAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate… |
For the Love of Italian Cooking
May 2016 Advanced |
1 vote
2537 views
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Knepp (Amish Dumplings)Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2753 views
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German Potato Salad
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sally
May 2013 Intermediate |
2 votes
2159 views
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Sauerkraut and Sausage SoupI hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or… |
Healthy Mamma
Feb 2011 Advanced |
1 vote
3296 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,… |
Salad Foodie
Nov 2017 Professional |
1 vote
4162 views
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Gingerbread Cookies
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Stephanie Bower
Dec 2010 Intermediate |
1 vote
7265 views
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German PancakesMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a… |
lhuffman
Apr 2008 Beginner |
3 votes
7503 views
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
Feb 2012 Advanced |
1 vote
2669 views
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SpatzleFor my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When… |
Carolinaheartstrings
Mar 2013 Intermediate |
1 vote
1256 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
Nov 2010 Professional |
1 vote
2120 views
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2930 views
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German Style Green Beans
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sally
May 2013 Intermediate |
1 vote
4614 views
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Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Linda Gee
Jun 2012 Intermediate |
1 vote
3786 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Bavarian Beef
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Chef Smith
May 2011 Professional |
1 vote
1393 views
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