German recipes with 400 or fewer calories

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CHOCOLATE ITALIAN SPONGE CAKE

CHOCOLATE ITALIAN SPONGE CAKE

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate…

For the Love of Italian Cooking
May 2016
Advanced
1 vote
2537 views
Knepp (Amish Dumplings)

Knepp (Amish Dumplings)

Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…

Denise Sherin
Mar 2014
Advanced
1 vote
2753 views
German Potato Salad

German Potato Salad

sally
May 2013
Intermediate
2 votes
2159 views
Sauerkraut and Sausage Soup

Sauerkraut and Sausage Soup

I hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or…

Healthy Mamma
Feb 2011
Advanced
1 vote
3296 views
Inside Out Cabbage Roll Casserole

Inside Out Cabbage Roll Casserole

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…

Salad Foodie
Nov 2017
Professional
1 vote
4162 views
Gingerbread Cookies

Gingerbread Cookies

Stephanie Bower
Dec 2010
Intermediate
1 vote
7265 views
German Pancakes

German Pancakes

My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a…

lhuffman
Apr 2008
Beginner
3 votes
7503 views
A Sauerkraut like no other!

A Sauerkraut like no other!

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…

Nick Roche
Feb 2012
Advanced
1 vote
2669 views
Spatzle

Spatzle

For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When…

Carolinaheartstrings
Mar 2013
Intermediate
1 vote
1256 views
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
Nov 2010
Professional
1 vote
2120 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Mar 2014
Advanced
1 vote
2930 views
German Style Green Beans

German Style Green Beans

sally
May 2013
Intermediate
1 vote
4614 views
Spargelgemuse (Fresh Asparagus)

Spargelgemuse (Fresh Asparagus)

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,…

Linda Gee
Jun 2012
Intermediate
1 vote
3786 views
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
3159 views
Bavarian Beef

Bavarian Beef

Chef Smith
May 2011
Professional
1 vote
1393 views