French recipes

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Salade frisée à l'anchoiade

Salade frisée à l'anchoiade

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…

Frank Fariello
Feb 2010
Advanced
2 votes
2091 views
Mornay Sauce

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
3140 views
Classic Dijon Vinaigrette

Classic Dijon Vinaigrette

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

myra byanka
Mar 2013
Professional
1 vote
2296 views
brouillade

brouillade

Marc Enggist
Feb 2010
Intermediate
2 votes
2646 views
Béchamel Sauce

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Walter Sandsquish
Sep 2012
Intermediate
1 vote
1844 views
Velouté Sauce

Velouté Sauce

One of France's mother sauces, prepared in a microwave.

Walter Sandsquish
Sep 2012
Intermediate
1 vote
1561 views
Kir Royal

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Kaiz
Mar 2011
Advanced
1 vote
1915 views
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

Mack Scarborough
May 2013
Advanced
1 vote
2154 views