French labor day recipes

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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
31 votes
54635 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views
Strawberry Mousse Cake

Strawberry Mousse Cake

A sweet & romantic treat!

kristy
Oct 2010
Intermediate
3 votes
7680 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Apr 2016
Professional
2 votes
6252 views
Profiteroles with Milky-Caramel Cream Filling

Profiteroles with Milky-Caramel Cream Filling

Angellove's Cooking
Nov 2010
Intermediate
1 vote
1856 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Feb 2011
Professional
1 vote
8727 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
3697 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Apr 2013
Intermediate
1 vote
1670 views
Broccoli Zucchini & Tomato Salad

Broccoli Zucchini & Tomato Salad

Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,…

Nick Roche
May 2013
Advanced
1 vote
3691 views
Baked French Toast Casserole

Baked French Toast Casserole

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Culinary Envy
Oct 2016
Advanced
1 vote
3947 views
Semisweet Chocolate Mousse

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
79 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
9714 views
Pan Bagnat

Pan Bagnat

Literally translated to "Bathed Bread"

Chef Smith
Nov 2010
Professional
1 vote
1894 views
Cherry Claflouti

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Windle Grissett
Nov 2011
Professional
1 vote
2317 views