French eggs recipes

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Crepes

Crepes

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,…

Jann from PA
Oct 2016
Intermediate
1 vote
341 views
Baked French Toast Casserole

Baked French Toast Casserole

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Culinary Envy
Oct 2016
Advanced
1 vote
540 views
French Style Egg Salad Sandwich

French Style Egg Salad Sandwich

French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting…

RecipesnFood
Sep 2015
Intermediate
1 vote
648 views
Ham & Eggs Benedict

Ham & Eggs Benedict

Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with…

RecipeKing
Feb 2015
Intermediate
1 vote
1391 views
Mollet Eggs Florentine

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

B Innes
Dec 2014
Professional
1 vote
1196 views
Easy Hollandaise Sauce

Easy Hollandaise Sauce

Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true…

Karen Robertson Hutchins
Nov 2014
Advanced
1 vote
650 views
Spring Quiche

Spring Quiche

This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the…

Gretchen Wasniewski
Apr 2014
Intermediate
1 vote
1387 views
Creme Brulee

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Dave Forest
Dec 2013
Professional
1 vote
897 views
Creme brulee with thyme

Creme brulee with thyme

A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.

nnonna2003
Sep 2013
Intermediate
1 vote
921 views
Don't Get Saucy with me, Bearnaise!

Don't Get Saucy with me, Bearnaise!

This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over…

Michael Swiney
Dec 2012
Advanced
1 vote
868 views
Spinach and cheddar quiche

Spinach and cheddar quiche

I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I…

Cosmo1162
Aug 2012
Advanced
1 vote
1122 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Jul 2012
Beginner
1 vote
1058 views
French Toast

French Toast

kingnate9
May 2012
Intermediate
1 vote
1411 views
Frittata With Tomato, Onion, And Basil

Frittata With Tomato, Onion, And Basil

kingnate9
May 2012
Intermediate
1 vote
686 views
New Orleans French Toast

New Orleans French Toast

New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in…

Paula Lenz
Feb 2012
Intermediate
1 vote
1902 views