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	Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
	PANCAKE DOUGH PANCAKE DOUGH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 6388 views
	French toast French toast	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 7061 views

	Mollet Eggs Florentine A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…	B Innes Dec 2014 Professional	1 vote 2268 views
	Hollandaise sauce Hollandaise sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2607 views
	Mothers Day Dinner Recipe - Leek & herb soufflé Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the…	Aaron Apr 2021 Professional	1 vote 235 views
	Mothers Day Dinner Recipe - Leek & herb soufflé Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…	Erin Reed Apr 2021 Professional	1 vote 155 views
	Creme Brulee Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…	Dave Forest Dec 2013 Professional	1 vote 1534 views
	Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views