French winter braise recipes

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Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung Jun 2008 Intermediate	4 votes 3 reviews 13362 views
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 13977 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad Oct 2012 Intermediate	1 vote 6332 views

Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views