European vegetarian recipes
All recipes » European » Vegetarian
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Feb 2008 Advanced |
5 votes
26750 views
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Aug 2008 Advanced |
4 votes
11265 views
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Butternut Squash RisottoThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a… |
Kelly Sheeman
Oct 2008 Intermediate |
3 votes
12760 views
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
Jan 2010 Advanced |
4 votes
2540 views
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Leek and artichoke lasagnaI was inspired to try to make this after having it at the Roadhouse in Davenport, CA. This is a very tasty lasagna made with a white (bechamel)… |
Ted Brooks
May 2010 Intermediate |
1 vote
5828 views
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HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
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Italian Penne Pasta SaladI thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can… |
daphne sy
Nov 2010 Beginner |
2 votes
7082 views
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
Mar 2011 Advanced |
2 votes
5691 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
6117 views
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room… |
John Spottiswood
Jul 2012 Advanced |
6 votes
4450 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Oct 2016 Intermediate |
1 vote
2310 views
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
Jul 2009 Advanced |
2 votes
3170 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Feb 2010 Advanced |
2 votes
6743 views
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
Jul 2011 Professional |
1 vote
5720 views
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Squash and spinach pasta rotoloFor this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
3486 views
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