Kid friendly European vegetarian recipes
All recipes » European » Vegetarian
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
John Spottiswood
Aug 2015 Advanced |
8 votes
33840 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
Mar 2012 Professional |
3 votes
47032 views
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
John Spottiswood
Mar 2008 Advanced |
10 votes
38970 views
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Apple Oven PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
Apr 2009 Intermediate |
12 votes
24865 views
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German PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
Apr 2009 Intermediate |
4 votes
42569 views
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Dec 2012 Advanced |
12 votes
24525 views
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Irish Apple Cake with Whisky CreamMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says… |
Nancy Miyasaki
Mar 2009 Intermediate |
10 votes
23884 views
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Russian omeletIt's very fast and delicious recipe |
Pavel Nartov
Dec 2008 Professional |
7 votes
19751 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Sep 2010 Advanced |
12 votes
10587 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
12951 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Apr 2010 Advanced |
6 votes
8705 views
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Jan 2013 Intermediate |
3 votes
10578 views
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