European passover recipes

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Wild Mushroom Soup This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty…	Sean Kervin Mar 2008 Advanced	4 votes 1 review 1 comment 8455 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 13613 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 3 comments 15560 views

Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 13977 views
Venison, Great Hunter Style Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…	Gyula Sziraczky Mar 2008 Intermediate	1 vote 1 comment 6898 views
Pasta Puttanesca A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your…	kwray Feb 2008 Intermediate	1 vote 1 comment 4088 views
Käsespätzle Great traditional Austrian recipe passed down from generation to generation. Kids love it!	Rocio Herbert Feb 2008 Intermediate	2 votes 7527 views