European mother's day recipes with 500 or fewer calories added by professional chefs

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Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
Mar 2015
Professional
1 vote
3237 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
Jan 2014
Professional
1 vote
4061 views
Veal Home Chef Style

Veal Home Chef Style

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2…

Nazzareno Casha
Aug 2013
Professional
1 vote
2311 views
Cinnamonroll gourmet style

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

branna
Mar 2012
Professional
1 vote
2631 views
Blueberry Popovers

Blueberry Popovers

Chef Smith
Feb 2011
Professional
1 vote
2044 views
SPINACH, BACON AND CHEESE FRITTATA

SPINACH, BACON AND CHEESE FRITTATA

Nazzareno Casha
Dec 2013
Professional
1 vote
2295 views
VEAL STROGANOFF

VEAL STROGANOFF

Nazzareno Casha
Dec 2013
Professional
1 vote
1958 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Pan Bagnat

Pan Bagnat

Literally translated to "Bathed Bread"

Chef Smith
Nov 2010
Professional
1 vote
1894 views
Italian Shrimp Salad

Italian Shrimp Salad

Chef Smith
Feb 2011
Professional
2 votes
2029 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views