European hanukkah recipes

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crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

Seduction Meals
Sep 2008
Intermediate
2 votes
19240 views
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto

The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly…

Sean
Sep 2008
Intermediate
3 votes
6324 views
Gravy

Gravy

So Simple, what a winner

Cullen Allen
Aug 2008
Intermediate
2 votes
7353 views
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Jul 2008
Professional
2 votes
19043 views
Fettucine Nero

Fettucine Nero

Jason Balestrieri
Jul 2008
Professional
1 vote
8050 views
Beer Brats

Beer Brats

erin de martini
Jul 2008
Beginner
2 votes
9403 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
Jul 2008
Professional
1 vote
6460 views
Roasted Tomato Soup

Roasted Tomato Soup

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is…

Stephen Lamb
Jun 2008
Intermediate
1 vote
5655 views
Braised Lamb with Beans

Braised Lamb with Beans

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Joyce Leung
Jun 2008
Intermediate
4 votes
13362 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
May 2008
Intermediate
6 votes
8008 views
Biba's Minestrone Soup

Biba's Minestrone Soup

Biba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one…

lhuffman
Apr 2008
Beginner
2 votes
14561 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Mar 2008
Professional
2 votes
9805 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
10051 views
Wild Mushroom Soup

Wild Mushroom Soup

This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty…

Sean Kervin
Mar 2008
Advanced
4 votes
8455 views