European easter recipes
All recipes » European » Easter
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Lorraine Pascale's Let them eat cake, cakeThis is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the… |
Bella
Sep 2012 Intermediate |
5 votes
27277 views
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FRENCH POTATOESI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
13550 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
Apr 2010 Intermediate |
5 votes
8354 views
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Polish Sweet BreadThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so… |
Therese
Feb 2013 Intermediate |
1 vote
8561 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Micheline
Apr 2011 Intermediate |
2 votes
8419 views
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Jan 2013 Intermediate |
3 votes
10578 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Apr 2010 Advanced |
1 vote
6955 views
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Jan 2010 Intermediate |
7 votes
18080 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Aug 2014 Advanced |
1 vote
7585 views
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Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a… |
Salad Foodie
Apr 2017 Professional |
1 vote
4293 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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