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European shellfish recipes
All recipes » European » Shellfish
Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)
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Evelyn Scott
May 2011 Advanced |
3 votes
3758 views
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Spaghetti with Seafood in Tomato and Herb sauceA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked… |
John Spottiswood
Jul 2012 Advanced |
5 votes
3390 views
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Shrimp LinguineShrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2594 views
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Shrimp LinguineShrimp Linguine-is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) PointsPlus,… |
RecipeKing
Dec 2015 Intermediate |
1 vote
1547 views
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Celery Root Tortellini with Dungeness Crab Salad
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Robert Helstrom
Feb 2009 Professional |
1 vote
6500 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Jun 2011 Intermediate |
6 votes
3837 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Jun 2010 Advanced |
1 vote
3589 views
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Shrimp OreganatoI was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After… |
Angela LeMoine
Jul 2012 Intermediate |
1 vote
2348 views
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Shrimp Bisque
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Deborrah Justice
Jul 2012 Advanced |
1 vote
2409 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Dec 2015 Intermediate |
2 votes
3249 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Oct 2009 Advanced |
2 votes
5241 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Dec 2009 Advanced |
1 vote
3716 views
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prawns with avocado dip on coin breadits made with grilled prawns and avocado dip and served on a coin bread. |
sunil k.nayar
Jan 2013 Professional |
1 vote
2678 views
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Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2317 views
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Apr 2009 Intermediate |
4 votes
6294 views
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