European easter pork recipes

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5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 3 comments 15560 views
Polish Sausage and Sauerkraut in sauce If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.…	Therese Jan 2013 Intermediate	2 votes 1 review 21975 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Dec 2015 Advanced	1 vote 2700 views

Turkey Stuffing! Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!…	Kristine Vernola Feb 2011 Intermediate	1 vote 3272 views