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European grains recipes with 600 or more calories

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	Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong Sep 2013 Intermediate	2 votes 1 review 2086 views
	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views
	Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Jun 2011 Intermediate	3 votes 1 review 2685 views

	Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1397 views
	Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Jan 2011 Advanced	1 vote 8541 views
	Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Jan 2011 Advanced	1 vote 4306 views
	Staffordshire oatcakes This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known…	harry mc naughton Oct 2009 Advanced	1 vote 2 comments 2839 views