European boil fruits recipes costing more than $3 per serving

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Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Sep 2012 Intermediate	1 vote 2770 views
Elderberry Cordial I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived…	anna d Aug 2012 Advanced	1 vote 2831 views
Cranberry Agrodolce This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.	Lynn Nov 2008 Intermediate	1 vote 6437 views