European bake eggs recipes
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Mothers Day Dinner Recipe - Leek & herb souffléMother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted… |
Erin Reed
Apr 2021 Professional |
1 vote
155 views
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Mothers Day Dinner Recipe - Leek & herb souffléGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the… |
Aaron
Apr 2021 Professional |
1 vote
235 views
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5-Ingredient Lemon CakeBaking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number… |
John Goins
May 2020 Intermediate |
1 vote
273 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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CHEESY FRITTATACheesy Frittata is an easy and quick to assemble recipe for a delicious breakfast or brunch. (Note: See bottom of this recipe for optional… |
RecipeKing
Dec 2014 Intermediate |
1 vote
2144 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Spinach and Zucchini QuicheA colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
4893 views
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Spring QuicheThis fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the… |
Gretchen Wasniewski
Apr 2014 Intermediate |
1 vote
2402 views
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Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries… |
Hina Gujral
Mar 2014 Advanced |
1 vote
2729 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
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Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
Dec 2013 Advanced |
1 vote
6316 views
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
Dec 2013 Professional |
1 vote
1534 views
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Peanut Butter BrowndiesTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the… |
Hina Gujral
Nov 2013 Advanced |
1 vote
1483 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard FillingCouple of months I haven’t tried any of the baking partners challenge.… |
Nitha Kitchen
Jun 2013 Advanced |
2 votes
10913 views
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