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European bake eggs recipes
All recipes » European » Eggs » Bake
Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
Jul 2010 Intermediate |
3 votes
11882 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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Spinich and bacon quiche
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hollyfri
May 2008 Intermediate |
1 vote
15117 views
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Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
Dec 2013 Advanced |
1 vote
6316 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard FillingCouple of months I haven’t tried any of the baking partners challenge.… |
Nitha Kitchen
Jun 2013 Advanced |
2 votes
10913 views
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Swiss MeringueSo as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of… |
Samantha Rivera
Dec 2011 Intermediate |
2 votes
5552 views
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
Guest of winter
May 2010 Intermediate |
5 votes
3776 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Jul 2010 Intermediate |
3 votes
4348 views
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PANCAKE DOUGHPANCAKE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
6388 views
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Spinach and Zucchini QuicheA colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
4893 views
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Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries… |
Hina Gujral
Mar 2014 Advanced |
1 vote
2729 views
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2958 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
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French toastFrench toast |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7061 views
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