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European mardi gras broil beef recipes added by professional chefs
All recipes » European » Beef » Broil » Mardi Gras
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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