European boil beans recipes

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Spicy lentil soup

Spicy lentil soup

Vegan lentil soup with hearty greens and a squeeze of lemon for bright, fresh flavor.

Easy Cook - Laka kuharica
Nov 2018
Intermediate
1 vote
1860 views
Grecian Lentil Soup

Grecian Lentil Soup

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat,…

Kyle Dalakas
Mar 2018
Advanced
1 vote
1073 views
Greek Lentil Soup

Greek Lentil Soup

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat,…

Kyle Dalakas
Mar 2018
Advanced
1 vote
1370 views
Hearty chickpea soup

Hearty chickpea soup

This hearty and full of goodness chickpea and beans soup is simply amazing.

Easy Cook - Laka kuharica
Mar 2016
Intermediate
1 vote
2064 views
Carrot and red lentils soup

Carrot and red lentils soup

A delicious, spicy blend, packed full of iron and low fat, ready in under half an hour.

Easy Cook - Laka kuharica
Nov 2014
Intermediate
1 vote
2996 views
Chick Pea Soup, Milanese Style

Chick Pea Soup, Milanese Style

Dennis Biancuzzo
Mar 2013
Intermediate
1 vote
2834 views
Dobrado.Tripas a^ Moda do Porto

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Peter Brown
Mar 2013
Intermediate
1 vote
4891 views
Italian Chick Pea Soup

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
Oct 2010
Advanced
12 votes
6304 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professional
4 votes
13613 views
Lentil Salad with Chevre

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Michele Grason
Feb 2008
Intermediate
3 votes
6022 views