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European saute recipes
All recipes » European » Saute
Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
Jan 2013 Advanced |
1 vote
3757 views
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Chicken Pesto OrecchietteThe number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should… |
Nick Webster
Apr 2013 Advanced |
1 vote
2761 views
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Marinara SauceEverybody's got to love a marinara recipe! |
Rizza
Apr 2013 Beginner |
1 vote
2542 views
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Shrimp and CapelliniShrimp sauteed with shallot and garlic, sauced with white wine, red pepper and Roma tomato. Two pans but very quick! |
Mack Scarborough
Jul 2014 Advanced |
1 vote
2574 views
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
Easy Cook - Laka kuharica
Nov 2015 Intermediate |
1 vote
2599 views
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Chicken Risotto (gluten-free)
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2306 views
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Spaghetti with Seafood in Tomato and Herb sauceA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked… |
John Spottiswood
Jul 2012 Advanced |
5 votes
3390 views
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Creamy Chicken AlfredoA hearty creamy pasta meal everyone will enjoy! Found this from Rambling Cafe. |
Tim Campbell
Nov 2018 Intermediate |
1 vote
1714 views
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Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
Jan 2013 Advanced |
3 votes
9128 views
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Pasta in Red Sauce Recipe (Penne Arrabiata)Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You… |
Hina Gujral
Jul 2015 Advanced |
2 votes
4699 views
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NETTLE PESTO WITH RAVIOLIThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
10132 views
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Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
Aug 2009 Intermediate |
5 votes
4705 views
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Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Jun 2011 Intermediate |
6 votes
3837 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5181 views
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