European saute recipes costing more than $3 per serving

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Mediterranean Calamari

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Chicken Masala with Mushrooms

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Sole Piccata with Spinach

This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with…

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Steak with black pepper sauce

Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Pizza Sauce

Goes great with pizza crust recipe

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Chicken Chasseur

This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…

Pork tenderloin with bread, spinach and white bean dumplings

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.