European poach recipes
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
Feb 2010 Advanced |
3 votes
9176 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Feb 2010 Advanced |
4 votes
10574 views
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Gazpacho and Shrimp ShootersThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd… |
Nancy Miyasaki
Apr 2008 Intermediate |
5 votes
22900 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Apr 2010 Advanced |
6 votes
11387 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Feb 2010 Intermediate |
1 vote
6013 views
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
Feb 2010 Advanced |
4 votes
10202 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
May 2013 Advanced |
1 vote
4284 views
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Rizogalo-Greek Rice PuddingThis Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon! |
Kyle Dalakas
Feb 2017 Advanced |
1 vote
2790 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Guest of winter
Feb 2010 Intermediate |
1 vote
5620 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
Feb 2010 Advanced |
3 votes
8809 views
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Sandwiches with Cottage Cheese, Greens and GarlicThese sandwiches are for garlic fans. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
12167 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4132 views
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be… |
Karen
Sep 2011 Professional |
1 vote
6800 views
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Chicken Ballotine
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Veronica's Kitchen
May 2011 Intermediate |
1 vote
4062 views
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Ham & Eggs BenedictHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with… |
RecipeKing
Feb 2015 Intermediate |
1 vote
4550 views
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