European poach recipes

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Rizogalo-Greek Rice Pudding

Rizogalo-Greek Rice Pudding

This Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon!

Kyle Dalakas
Feb 2017
Advanced
1 vote
56 views
Ham & Eggs Benedict

Ham & Eggs Benedict

Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with…

RecipeKing
Feb 2015
Intermediate
1 vote
1224 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
May 2013
Advanced
1 vote
1520 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
Sep 2011
Professional
1 vote
3950 views
Chicken Ballotine

Chicken Ballotine

Veronica's Kitchen
May 2011
Intermediate
1 vote
2227 views
Salad with pears with cheese sauce

Salad with pears with cheese sauce

Nollian
Jan 2011
Advanced
4 votes
1042 views
Pumpkin gnocchi with herb butter

Pumpkin gnocchi with herb butter

Nollian
Jan 2011
Advanced
2 votes
812 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professional
3 votes
2781 views
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2399 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
Apr 2010
Advanced
6 votes
5058 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professional
2 votes
2334 views
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
Feb 2010
Advanced
4 votes
4228 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Feb 2010
Advanced
3 votes
2760 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Advanced
3 votes
3485 views
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
Feb 2010
Advanced
4 votes
5404 views