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Quick and easy European none::Raw recipes
All recipes » European » None/Raw
Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Aug 2008 Professional |
9 votes
20184 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Aug 2010 Advanced |
3 votes
6649 views
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OkroshkaThis is traditional russian cold soup, very good in summer and fast cooking. |
Mary Shaldibina
Oct 2009 Intermediate |
5 votes
15064 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Sep 2009 Advanced |
1 vote
18764 views
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Al Templeman's famous Salad DressingI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad… |
Al Templeman
Dec 2008 Intermediate |
4 votes
12831 views
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Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
Jul 2008 Advanced |
3 votes
13027 views
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Easy Italian Bean SaladEasy Italian Bean Salad is an easy and quick 10 minute recipe for a delicious side salad. It is also a healthy, low calories, low fat, low… |
RecipeKing
Jan 2015 Intermediate |
1 vote
3711 views
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Sea Buckthorn JuiceYou may not have heard anything about this miracle plant but you will find out now everything you need to know about it. It is a shame that sea… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
1 vote
4944 views
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Italian DressingI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from… |
Patrick Travis
Aug 2009 Intermediate |
3 votes
4007 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
Jul 2010 Advanced |
3 votes
5096 views
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Smoked Salmon BagelSmoked Salmon Bagel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4409 views
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ZalmrolletjesHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
SpiritBarb
Jun 2011 Beginner |
1 vote
3799 views
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Insalata di RisoInsalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a… |
Nick Webster
Apr 2013 Advanced |
1 vote
3156 views
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Feb 2010 Advanced |
2 votes
2091 views
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Caprese Salad
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
3346 views
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