European marinade recipes

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Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Aherrera
Feb 2014
Advanced
1 vote
6881 views
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato)

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it…

chefgonin
Aug 2013
Professional
1 vote
9371 views
CCB Salad

CCB Salad

with cucumber carrot and beetroots this is one healthy and easy to make salad

sunil k.nayar
Jun 2011
Professional
1 vote
7344 views
Gastronomia Italiana Style Bean Salad (sardinian)

Gastronomia Italiana Style Bean Salad (sardinian)

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…

FromScratch Sarah
Mar 2011
Advanced
2 votes
4223 views
Campbells Recipes - Muscovado Espuma

Campbells Recipes - Muscovado Espuma

A sweet variation of Espuma dessert.

Charlie Hamilton
Jan 2011
Intermediate
1 vote
2135 views
Gay pink grapefruit salad

Gay pink grapefruit salad

This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,…

Gino la Tilla
Sep 2010
Intermediate
1 vote
2718 views
GREAK SALAD

GREAK SALAD

GREAK SALAD

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6013 views
French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
1970 views
Roasted balsamic & rosemary parsnips

Roasted balsamic & rosemary parsnips

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very…

Sophie
Feb 2010
Intermediate
1 vote
2703 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Feb 2010
Intermediate
1 vote
4577 views