European grill recipes
All recipes » European » Grill
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Aubergine and Chickpea SaladA simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html |
Hungry Jenny
Feb 2011 Intermediate |
3 votes
2555 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Apr 2013 Professional |
1 vote
3240 views
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la style grille vegetable salad with chicken & shrimpla style grille vegetable salad with chicken & shrimp |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
2883 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Sep 2008 Professional |
1 vote
8926 views
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exotic grilled vegetable salad with pears
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sasikumar
Apr 2010 Professional |
1 vote
5676 views
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Grilled Mini Caprese PizzasPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as… |
Robyn Medlin
Aug 2010 Intermediate |
1 vote
2636 views
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stuffed chicken breast with fresh basil and zuchiniit is in the blog |
sunil k.nayar
Aug 2011 Professional |
1 vote
2316 views
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Grilled Chicken ParmesanDay 4 of our health kick. So far, so good. Anything that you can put cheese on and still be healthy is a plus! |
Beth Roan
May 2012 Intermediate |
1 vote
4349 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
Aug 2015 Advanced |
1 vote
4679 views
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Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3492 views
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Grilled Tortillas PizzasOur new addiction! These are delicious and so easy to make. |
Beth Roan
Jun 2012 Intermediate |
1 vote
3548 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Aug 2012 Professional |
3 votes
5689 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
10449 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2969 views
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