European fry recipes costing less than $2.5 per serving

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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professional 		16 votes
5 reviews
8 comments
51358 views
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
Mar 2011
Professional 		3 votes
1 review
3 comments
28700 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional 		9 votes
2 reviews
5 comments
29351 views
Batter Fry Zucchini

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Mary Shaldibina
Oct 2009
Intermediate 		3 votes
2 reviews
5112 views
Italian meatballs

Italian meatballs

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…

Deanna Martinez-Bey
Feb 2010
Advanced 		2 votes
7903 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Sep 2015
Professional 		1 vote
1 comment
11275 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Aug 2013
Advanced 		1 vote
1 comment
7581 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Feb 2010
Intermediate 		2 votes
1 review
5522 views
Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
Mar 2010
Professional 		2 votes
1 review
2 comments
5425 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…

Gourmandelle LifestyleBlog
Sep 2011
Advanced 		2 votes
2316 views
Stuffed trout

Stuffed trout

Trout with delicious stuffing.

Easy Cook - Laka kuharica
Dec 2010
Intermediate 		2 votes
3077 views
Drop Scone /Flap Jack

Drop Scone /Flap Jack

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and…

Peter Brown
Mar 2011
Intermediate 		1 vote
2227 views
Czech Potato Pancakes

Czech Potato Pancakes

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,…

Robyn Savoie
Sep 2013
Advanced 		1 vote
5958 views
Crepes

Crepes

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,…

Jann from PA
Oct 2016
Intermediate 		1 vote
1 review
2623 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Feb 2010
Intermediate 		5 votes
2 reviews
1 comment
4382 views
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