European fry recipes with 500 or fewer calories costing less than $0.5 per serving
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Mar 2011 Intermediate |
1 vote
2227 views
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Oct 2016 Intermediate |
1 vote
2623 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Feb 2010 Intermediate |
5 votes
4382 views
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Fried cauliflower.You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.… |
Helenscooking
Aug 2011 Intermediate |
1 vote
2407 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Feb 2012 Professional |
1 vote
3079 views
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Fried zucchini with mayo-dill sauce and tomatoThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with… |
Helenscooking
Aug 2011 Intermediate |
1 vote
1594 views
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Chickpeas Veggie Burger PattiesThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2478 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Jan 2015 Intermediate |
1 vote
1566 views
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