European boil recipes
All recipes » European » Boil
|
Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
|
|
Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
John Spottiswood
Jan 2008 Advanced |
20 votes
52693 views
|
|
Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Mar 2010 Intermediate |
4 votes
36984 views
|
|
Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Guest of winter
May 2010 Intermediate |
1 vote
11462 views
|
|
Mom's Pastina Egg drop soupMy mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the… |
LinKev
Jul 2010 Intermediate |
2 votes
14033 views
|
|
Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Dec 2012 Advanced |
12 votes
24525 views
|
|
Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Dec 2009 Advanced |
9 votes
20043 views
|
|
Port Wine / Balsamic Reduction SauceThis sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any… |
rborcherdt
Mar 2008 Intermediate |
1 vote
37355 views
|
|
Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Aug 2011 Intermediate |
2 votes
12053 views
|
|
Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
|
|
Spinach Basil OrzoCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a… |
Mary Joseph
Mar 2008 Advanced |
3 votes
15972 views
|
|
Estonian Meatball Soup – Frikadelli SuppThis soup is a perfect option during cold winter months! |
Jenny
Jan 2016 Intermediate |
1 vote
4124 views
|
|
Five Star FondueThis is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst… |
Chef Doug
May 2012 Advanced |
1 vote
11730 views
|
|
Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Sep 2010 Advanced |
12 votes
10587 views
|
|
Spinach & Artichoke Pierogi (Polish Dumplings)I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or… |
ChaCha Can Cook
Oct 2011 Intermediate |
1 vote
7226 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
