European boil recipes

Sort: Popular Newest Rating
Show:
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
1952 views
Vegan Spaghetti and Meatballs

Vegan Spaghetti and Meatballs

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband…

River Trekker
May 2010
Beginner
1 vote
3020 views
Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine

Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine

Evelyn Scott
May 2011
Advanced
1 vote
2300 views
Pasta Salad with Yogurt Dressing

Pasta Salad with Yogurt Dressing

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be…

Pallavi
Sep 2012
Intermediate
1 vote
5732 views
Penne with Mushrooms in White Sauce

Penne with Mushrooms in White Sauce

I like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even…

ShaleeDP
Sep 2013
Intermediate
1 vote
2378 views
Cous Cous Salad

Cous Cous Salad

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
Mar 2014
Advanced
1 vote
2619 views
Sauerkraut Soup

Sauerkraut Soup

Sauerkraut soup is widely eaten in countries throughout Europe. But it’s not everyone’s cup of tea. I get it. If you are not used to it you may find…

Jenny
Jan 2016
Intermediate
1 vote
1831 views
Deviled Eggs

Deviled Eggs

Deviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices…

Jenny
Jan 2016
Intermediate
1 vote
2202 views
Bistro Beef Stew

Bistro Beef Stew

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…

John Spottiswood
Nov 2008
Advanced
5 votes
8628 views
Potato dumplings

Potato dumplings

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with…

Mary Shaldibina
Dec 2009
Intermediate
3 votes
3044 views
Cheater's Gnocchi

Cheater's Gnocchi

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…

Carolinaheartstrings
Oct 2011
Intermediate
2 votes
3684 views
Preserved tuna fish in oil

Preserved tuna fish in oil

Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.

Guest of winter
Feb 2010
Intermediate
1 vote
4474 views
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Frank Fariello
Feb 2010
Advanced
1 vote
2923 views
Shrimp Alfrado

Shrimp Alfrado

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy…

April
Dec 2010
Intermediate
1 vote
2931 views
Easy Marsala

Easy Marsala

This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really…

debbie smith
Jan 2011
Intermediate
1 vote
2695 views