European bake recipes costing less than $2.0 per serving
All recipes » European » Bake
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Mar 2010 Intermediate |
15 votes
4766 views
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Irish Chocolate Stout CakeI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from… |
Nancy Miyasaki
Mar 2009 Intermediate |
14 votes
34745 views
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Apple Oven PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
Apr 2009 Intermediate |
12 votes
24865 views
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Mar 2010 Intermediate |
10 votes
12367 views
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Irish Apple Cake with Whisky CreamMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says… |
Nancy Miyasaki
Mar 2009 Intermediate |
10 votes
23884 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
12951 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Danielle Pallaske
Mar 2010 Advanced |
6 votes
9493 views
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Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning… |
Marlin Rinehart
Mar 2010 Intermediate |
6 votes
28300 views
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
4091 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Feb 2011 Professional |
5 votes
19033 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
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