European recipes with 600 or more calories

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Canning Spaghetti Sauce

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce…

Grandma Eligia Vogel's Chili Sauce (for canning)

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Taco stuffed lumaconi

This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.

Cocoa-Lemon Hard Cookies

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

Pancakes (Bliny) for every day

Today is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are…

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

Easy Beef Bourguignon

Rich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com

Pepperoni & Cashew Pizza

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…

toad in a hole ala nigella lawson

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the…

Non-salty Salt Baked Chicken

A Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you…

Double Dip Red Wine Taralli

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

carrabbas spicy chicken soup

spicy chicken soup

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

Greek Style Meatballs and Tomato Sauce